CKitchen - Restaurant design, restaurant equipment, restaurant supplies, foodservice equipment, restaurant layout

Did you know that an E.Friedman commercial kitchen and food service design can pay for itself through utility savings, labor savings, space efficiencies and savings on engineering costs. Our package includes:

• Consultation & menu review
• Preliminary design
• Value engineering
• AutoCAD - design plan
• Equipment plumbing plan
• Equipment electric plan
• Equipment ventilation plan
• Hood ventilation plan
• Equipment specification book
• Assistance with seating and table setting selection
• Rebate towards equipment
• Equipment low price guarantee

Post design, E. Friedman offers full project management services.

Market segments served include:

                  • Restaurants
          • Healthcare
          • Schools
          • Hotels
          • Catering
          • Corrections
          • Corporate
          • Airports

or

Call our office 800.555.0666

Name of Projects:
NY Aquarium	"21" Club
Rikers Island	ADP
New York Hilton & Towers	Ahaba Ve Ahva
British Airways	Avalon Pines
Friedwald House	Beis Chana
The Roadhouse Restaurant	Beth Torah
North Rockland School	Cobble Hill Care Center
Anna M. Kross Center - Riker's Island	Colson Bakery (La Patisserie)
Brooklyn House of Detention for Men	Cosmopolitan Club
Sofitel Hotel	Crittendon HS
U.S. Federal Building	FDNY 277
Aging in America, Morningside House	Friedwald Care Center
Sands Point Nursing Home	Grill Point Restaurant
Marriott Hotel - Brooklyn Renaissance Center	Grassy Creek Baptist Church
Franks Riverside Restaurant	Harlem United
Royal Suites	Hospice of Rutherford Country
Bristal Assisted Living Facilities	Hotel Pierre
Juan Valdez Cafes	International Vittles
Krazy City	La Strada Restaurant
Manhattan Day School	Manhattan Psychiatric Center
Porter House	Schoolhouse Cannondale Restaurant
Skyview Care Center	Sleepy Hollow Pub
Sparta Evangelical Free Church	Standing Room Only
Starwich	Yale Club